Chinese New Year 2021

Pickled garlic without vinegar – a step by step recipe with photos on

Description of the preparation:

In more detail, how to cook pickled garlic without vinegar, I will tell below. This amount of ingredients is designed for a jar of 0.5 liters. Pick up spices for the marinade to your taste. To garlic properly marinate, leave it for at least 10 days. A great option for those who have a stomach ache from vinegar pickles! The appetizer is well stored, so take note!

The main ingredient:
Vegetables / Garlic
Blanks / Pickling

Prepare all the ingredients.

Pickled Garlic Without Vinegar - Step 2 Photo

Divide the garlic into cloves. Pour the unpeeled garlic in hot water and let it sit for 30 minutes.

Pickled Garlic Without Vinegar - Step 3 Photo

Peel the cloves, rinse and dry.

Pickled Garlic Without Vinegar - Step 4 Photo

Prepare the marinade. Add sugar, salt and all spices to the water. Bring to a boil. Add citric acid and remove from heat.

Pickled Garlic Without Vinegar - Step 5 Photo

Transfer the garlic cloves into a pre-sterilized jar. Pour the marinade, close the lid, turn over and wrap in a towel. Leave to cool completely.

Pickled Garlic Without Vinegar - Step 6 Photo

Pickled garlic without vinegar is ready, bon appetit!

Categories:   Diet recipes