Description of the preparation:
In more detail, how to cook pickled garlic without vinegar, I will tell below. This amount of ingredients is designed for a jar of 0.5 liters. Pick up spices for the marinade to your taste. To garlic properly marinate, leave it for at least 10 days. A great option for those who have a stomach ache from vinegar pickles! The appetizer is well stored, so take note!
Prepare all the ingredients.
Divide the garlic into cloves. Pour the unpeeled garlic in hot water and let it sit for 30 minutes.
Peel the cloves, rinse and dry.
Prepare the marinade. Add sugar, salt and all spices to the water. Bring to a boil. Add citric acid and remove from heat.
Transfer the garlic cloves into a pre-sterilized jar. Pour the marinade, close the lid, turn over and wrap in a towel. Leave to cool completely.
Pickled garlic without vinegar is ready, bon appetit!
Categories: Diet recipes