Pickled cucumbers with gooseberries – a step by step recipe with a photo on Povar.ru
Cooking description:
Below I will tell you more about how to cook pickled cucumbers with gooseberries. Optionally, add a sprig of dill to the jar for flavor. You can substitute apple or citric acid for table vinegar if you want to soften the taste. The cucumbers are crispy, and the gooseberries add an original berry flavor to them. This is a great appetizer for a main course that will diversify your daily menu.
Prepare all ingredients.
Wash cucumbers thoroughly, soak in cool water for 2-3 hours.
Then cut off the ends of the cucumbers.
Wash the gooseberries, sort out, remove the tails and twigs.
Pre-wash the jars with soda and sterilize. Put all the spices and the peeled garlic clove on the bottom.
Then place the cucumbers tightly into the jar.
Fill the empty space with gooseberries. Pour hot water into the jar, cover and leave for 10 minutes.
Drain water into a saucepan, add sugar and salt. Bring to a boil and add vinegar at the end.
Pour the marinade into the jar again, pour into the jars. Turn the jar upside down and leave to cool completely.
Pickled cucumbers with gooseberries are ready! Happy blanks!
Categories: Diet recipes