New Recipes 2021

Pickled cabbage with aspirin for the winter

Cooking description:

We will need one aspirin tablet for each liter jar. If you decide to cook 3 liters at once, take 3 tablets. Add some carrots to the cabbage for contrast and flavor. It seems like such a simple appetizer, but it's good when it's on hand. Cabbage goes well with various dishes of meat, poultry, porridge, potatoes, etc.

Pickled cabbage with aspirin for the winter - photo step 1

Prepare your ingredients.

Pickled cabbage with aspirin for the winter - photo step 2

Peel the cabbage from the top leaves. Chop the cabbage into thin strips.

Pickled cabbage with aspirin for the winter - photo step 3

Grate carrots for Korean carrots. Add carrots to cabbage and stir.

Pickled cabbage with aspirin for the winter - photo step 4

Wash the jar for the preparation thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid in a convenient way – over steam, in the oven or microwave. Fill the jar with cabbage halfway.

Pickled cabbage with aspirin for the winter - photo step 5

Place one aspirin in the center of the cabbage.

Pickled cabbage with aspirin for the winter - photo step 6

Fill the jar with cabbage to the very top, also add bay leaves to the jar.

Pickled cabbage with aspirin for the winter - photo step 7

Make a separate marinade with water, salt, sugar and vinegar. Cool the marinade.

Pickled cabbage with aspirin for the winter - photo step 8

Pour the cold marinade into the jar.

Pickled cabbage with aspirin for the winter - photo step 9

Close the jar with a lid and place in a cool place. After 3-4 weeks you can try it.

Pickled cabbage with aspirin for the winter - photo step 10

Bon Appetit!

Categories:   Diet recipes

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