Pickled apples with honey and mustard
Cooking description:
More details on how to cook pickled apples with honey and mustard will be explained below. Choose apples of autumn or winter varieties, for example, Antonovka. It is better to take small apples in size, without damage. Any honey will do.
Prepare all ingredients.
Wash the apples, then place in a soaking dish.
Top with mustard powder.
Dissolve honey in hot water. Then add salt, stir until it is completely dissolved.
Pour the hot marinade over the apples. Place a weight on top so that the apples are completely covered with the marinade. Leave it at room temperature for 3 weeks.
Soaked apples with honey and mustard are ready, bon appetit!
Categories: Diet recipes