Below I will tell you more about how to make a salad with persimmon and spinach. Cashews can be used instead of peanuts. Choose a ripe persimmon, but to keep its shape after cutting. The salad combines delicate spinach, the sweetness of persimmons and the satiety of peanuts and cheese. Preparing a salad is quick and easy.
Prepare all ingredients.
Wash persimmon, cut into slices.
Wash and dry the spinach.
For dressing, mix the same oil with lemon juice. Season with salt and pepper.
Cut the cheese into cubes.
Transfer all ingredients to a bowl, pour over the dressing.
Salad with persimmon and spinach is ready, bon appetit!
Categories: Diet recipes