Chinese New Year 2021

Pepper in oil filling for the winter

Cooking description:

Below I will tell you more about how to cook oil-filled pepper for the winter. In this amount of marinade, you can cook 2-3 kg. bell peppers. Optionally, you can add chili and garlic to the preparation if you like spicy. Carrots are optional for color.

Prepare all ingredients.

Pepper in oil filling for the winter - photo step 2

Wash the peppers, remove the tails and seeds. Cut into large slices. Peel the carrots, cut into circles.

Pepper in oil filling for the winter - photo step 3

Mix all the ingredients for the marinade. Bring to a boil.

Pepper in oil filling for the winter - photo step 4

Add peppers and carrots in portions to the boiling marinade so that the vegetables are completely covered with them. Cook for 7-8 minutes.

Pepper in oil filling for the winter - photo step 5

Transfer the finished portion to a previously prepared container. Cover with a lid to keep the peppers warm.

Pepper in oil filling for the winter - photo step 6

When all the pepper is boiled, place it in pre-sterilized jars. Tamp lightly.

Pepper in oil filling for the winter - photo step 7

Pour the hot marinade in which the pepper was cooked. Screw on the covers.

Pepper in oil filling for the winter - photo step 8

Pepper in oil filling is ready for the winter, bon appetit!

Categories:   Diet recipes

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