Chinese New Year 2020

Pear and plum pie

Description of preparation:

If you haven’t baked such a pie yet, and you definitely didn’t bake it, because I wrote it only yesterday, then rather take it to your recipes box. It is very tasty and easy! Follow the step by step recipe and delight your loved ones with the taste and look of such a cake. Get a lot!

Prepare the ingredients.

Pear and Plum Cake - Step 2 Photo

Put the cream cheese in a bowl, beat 1 egg, add 0.5 sachets of vanilla sugar and 1 tbsp. a spoonful of regular sugar.

Pear and Plum Cake - Step 3 Photo

Mix the creamy-curd filling until smooth with a mixer or manually.

Pear and Plum Cake - Step 4 Photo

Add salt, baking powder, 0.5 sachets of vanilla sugar to flour, mix.

Pear and Plum Cake - Step 5 Photo

Put softened butter, sugar in a bowl for kneading dough, beat 1 egg.

Pear and Plum Cake - Step 6 Photo

Beat the butter mixture, add the flour mixture, knead the dough.

Pear and Plum Cake - Step 7 Photo

Collect the dough into a ball.

Pear and Plum Cake - Step 8 Photo

Sprinkle the working surface of the table with flour, divide the dough into 2 parts, roll a “sausage” from each part.

Pear and Plum Cake - Step 9 Photo

Make two rectangles from the dough.

Pear and Plum Cake - Step 10 Photo

Make small sides of the dough, put the curd cheese filling. You can give the sides a embossed shape with the back of a teaspoon.

Pear and Plum Cake - Step 11 Photo

Lay out the filling of pears and plums, alternating rows, brush on top with a thin layer of jam or jam to give gloss.

Pear and Plum Cake - Step 12 Photo

Sprinkle with chopped nuts.

Pear and Plum Cake - Step 13 Photo

Bake pies at a temperature of 180 degrees until cooked, it will take about 15-20 minutes.

Pear and Plum Cake - Step 14 Photo

Serve the cake completely cooled, sprinkle with powdered sugar before serving.

Pear and Plum Cake - Step 15 Photo

A cake of such an elongated shape is very easy to cut and convenient to serve. I am silent about the taste, it is amazing!

Categories:   Diet recipes

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