Chinese New Year 2021

Pear and Lingonberry Pie

Cooking description:

Pears for the pie can be taken both large and small, the main thing is ripe and dense. You can take absolutely any nuts according to your taste. If your dough is white and you definitely want yellow, add a little saffron or turmeric.

Prepare all the ingredients you need to make the pear and lingonberry pie. Wash and dry the pears. Sort out the lingonberries, removing the twigs, rinse and dry.

Pie with pear and lingonberry - photo step 2

Place lingonberries, icing sugar and starch in a bowl.

Pie with pear and lingonberry - photo step 3

Chop the nuts and add to a bowl of lingonberries.

Pie with pear and lingonberry - photo step 4

Mix everything, crushing the lingonberries a little to get a mass that does not crumble.

Pie with pear and lingonberry - photo step 5

Cut the pears in half, remove the center and tails.

Pie with pear and lingonberry - photo step 6

Fill the center of the pears with the lingonberry and nut filling.

Pie with pear and lingonberry - photo step 7

Beat eggs into a bowl and add sugar.

Pie with pear and lingonberry - photo step 8

Beat eggs with sugar with a mixer until fluffy. I have homemade eggs, so the mass turned out so yellow.

Pie with pear and lingonberry - photo step 9

Sift flour into beaten eggs through a fine sieve. Stir gently until smooth and fluffy.

Pie with pear and lingonberry - photo step 10

Grease a baking dish with a diameter of 24 cm with butter and sprinkle with flour. Pour the dough into it and flatten.

Pie with pear and lingonberry - photo step 11

Place the pears in a circle with the filling facing down.

Pie with pear and lingonberry - photo step 12

Place in a hot oven and bake for 45 minutes. Cool the finished cake and sprinkle with cocoa powder if desired.

Pie with pear and lingonberry - photo step 13

Bon Appetit!

Categories:   Diet recipes

Comments