Chinese New Year 2021

Peach and plum compote for the winter

Cooking description:

The amount of ingredients is indicated on a 1 liter can. The peach and plum compote turns out to be very colorful and incredibly fragrant. Some people like to add a pinch of ground cinnamon when boiling – then the aroma of the drink becomes brighter, warmer and warmer.

Prepare the indicated ingredients.

Peach and plum compote for the winter - photo step 2

Wash the peaches in water, rinsing off the fluffy layer. If the fruits are small, then use 2-3 pieces. Slice the pulp into a saucepan, removing the pit.

Peach and plum compote for the winter - photo step 3

Wash the plums in water, remove the pits and cut into slices in a saucepan. Add granulated sugar. You can add a little citric acid or ground cinnamon to enhance the flavor if desired.

Peach and plum compote for the winter - photo step 4

Pour in water and place the container on the stove, turning on maximum heat. Bring to a boil and reduce heat to moderate, boil the compote for about 10-15 minutes.

Peach and plum compote for the winter - photo step 5

When he gives up his color and aroma to the liquid, the drink is ready. Scald the jars and lids with boiling water, or sterilize them in any way convenient for you.

Peach and plum compote for the winter - photo step 6

Pour the cooked compote into a jar.

Peach and plum compote for the winter - photo step 7

Roll up the hot cap immediately and screw it in or tighten with a preservation wrench.

Categories:   Diet recipes

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