The amount of ingredients is indicated on a 1 liter can. The peach and plum compote turns out to be very colorful and incredibly fragrant. Some people like to add a pinch of ground cinnamon when boiling – then the aroma of the drink becomes brighter, warmer and warmer.
Prepare the indicated ingredients.
Wash the peaches in water, rinsing off the fluffy layer. If the fruits are small, then use 2-3 pieces. Slice the pulp into a saucepan, removing the pit.
Wash the plums in water, remove the pits and cut into slices in a saucepan. Add granulated sugar. You can add a little citric acid or ground cinnamon to enhance the flavor if desired.
Pour in water and place the container on the stove, turning on maximum heat. Bring to a boil and reduce heat to moderate, boil the compote for about 10-15 minutes.
When he gives up his color and aroma to the liquid, the drink is ready. Scald the jars and lids with boiling water, or sterilize them in any way convenient for you.
Pour the cooked compote into a jar.
Roll up the hot cap immediately and screw it in or tighten with a preservation wrench.
Categories: Diet recipes