Chinese New Year 2021

Pea soup for the winter – a step by step recipe with a photo on Povar.ru

Cooking description:

In addition to peas, we use carrots, onions, a little garlic. Add just a little vinegar. In winter, you can serve such a preparation as a side dish, or boil any broth, add potatoes and a ready-made can of puree – 15 minutes and the soup can be poured into plates. Try to prepare pea soup for the winter, I'm sure you will enjoy using it in your diet in winter.

Prepare your ingredients. Soak the peas in cold water overnight.

Pea soup for the winter - photo step 2

Boil the peas until tender – 2-2.5 hours. The peas should be soft.

Pea soup for the winter - photo step 3

Peel carrots and onions, rinse and dry. Dice the onion and grate the carrots on a medium grater.

Pea soup for the winter - photo step 4

Heat the frying pan and pour in the oil. Put the carrots and onions in the pan, add chopped garlic – fry for a few minutes until tender.

Pea soup for the winter - photo step 5

Chop the peas to a puree consistency.

Pea soup for the winter - photo step 6

Add carrots, onions, salt and pepper to your peas to taste.

Pea soup for the winter - photo step 7

Boil peas for 20 minutes and add vinegar, stir.

Pea soup for the winter - photo step 8

Divide the soup into sterile jars and roll up with a sterile lid. Put the workpiece upside down, cover it with a blanket, transfer it to the pantry a day later.

Pea soup for the winter - photo step 9

Enjoy your meal!

Categories:   Diet recipes

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