Description of the preparation:
In more detail, how to cook a rosemary paste, I will tell below. Rosemary can also be used dried, but then increase its amount, because it is less fragrant. The recipe is simple and quick, suitable for a lean table.
Prepare all the ingredients.
Drain the canned beans. Rinse the beans and transfer to a bowl. Peel and chop the garlic.
Separate the leaves of rosemary from a twig, add to a bowl.
Add all other ingredients.
Grind with a blender until smooth.
Rosemary pate is ready, bon appetit!
Categories: Diet recipes