There are a huge number of recipes for making pancakes. You can cook pancakes with kefir, milk or other dairy products. Today I propose a recipe for making pancakes in water without eggs. Despite the simple composition of the recipe, such pancakes are very tasty, tender and ruddy. Such a delicacy is prepared very simply and quickly, so this recipe is suitable even for novice housewives. Serve pancakes with jam or condensed milk.
Prepare all the ingredients you need.
Pour room temperature water into a deep plate, add sugar, salt and mix well. Pour in vegetable oil and stir again.
Add the sifted flour and baking powder and knead the dough.
Spoon the prepared dough into a well-heated frying pan with vegetable oil and fry the pancakes until golden brown on both sides.
Pancakes on water without eggs are ready. Enjoy your meal!
Categories: Diet recipes