Cream for dough preparation, like milk, can be used with any percentage of fat content. Flour should be of the highest quality. It is undesirable to add more sugar, as pancakes can stick to the pan. It is desirable to use it with a non-stick coating.
Prepare your ingredients.
Drive a chicken egg into a bowl, add salt
Pour in melted butter.
Pour in milk and cream.
Sprinkle flour in portions.
Stir the dough well. There should be no lumps in it. If necessary, then pour in some warm water to make it more rare.
Preheat the skillet for 30 seconds and then pour in half a ladle of dough. Rotate the pan until the dough has completely scattered over it.
Fry the pancake over medium heat. In time, this procedure takes 30 seconds on one side and 15-20 seconds on the other. Fry all the pancakes this way.
Pancakes "Sissy" are ready! Enjoy your meal!
Categories: Diet recipes