New Recipes 2021

Pancake cake with tomatoes and cheese

Cooking description:

Pancake cake is eaten in an instant, it is so delicious and appetizing. You can place it in a preheated oven for 5 minutes before serving, or in the microwave for 1 to 2 minutes to melt the cheese on top and inside the dish.

Pancake cake with tomatoes and cheese - photo step 1

Prepare the indicated ingredients. Tomatoes can be used large or cherry.

Pancake cake with tomatoes and cheese - photo step 2

Drive the chicken eggs into a deep container, add salt there and pour in cold water. Whisk everything with a whisk for about 1 minute. Water can be replaced with milk, kefir, whey.

Pancake cake with tomatoes and cheese - photo step 3

Add wheat flour and whisk everything. Then pour in the vegetable oil and let the dough sit for 15 minutes.

Pancake cake with tomatoes and cheese - photo step 4

Heat a frying pan, brush it with vegetable oil for the first time, and pour some of the dough onto it. Bake a pancake for a minute on each side.

Pancake cake with tomatoes and cheese - photo step 5

In this way, bake all the pancakes from the remaining dough.

Pancake cake with tomatoes and cheese - photo step 6

Grate the cheese on a fine mesh grater, and rinse the tomatoes in water and cut into small cubes, leaving a couple of pieces for decoration.

Pancake cake with tomatoes and cheese - photo step 7

Grease the first pancake with mayonnaise or sour cream, spread some grated cheese and chopped tomatoes on it. Cover with a second pancake and repeat the procedure.

Pancake cake with tomatoes and cheese - photo step 8

So make the whole pancake cake by topping it with a thick layer of grated cheese. Place dish in refrigerator for 1 hour to soak.

Pancake cake with tomatoes and cheese - photo step 9

Before serving, garnish the cake with the remaining tomatoes and fresh herbs to your liking.

Pancake cake with tomatoes and cheese - photo step 10

You can cut it into portions.

Categories:   Diet recipes

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