Pancake cake is eaten in an instant, it is so delicious and appetizing. You can place it in a preheated oven for 5 minutes before serving, or in the microwave for 1 to 2 minutes to melt the cheese on top and inside the dish.
Prepare the indicated ingredients. Tomatoes can be used large or cherry.
Drive the chicken eggs into a deep container, add salt there and pour in cold water. Whisk everything with a whisk for about 1 minute. Water can be replaced with milk, kefir, whey.
Add wheat flour and whisk everything. Then pour in the vegetable oil and let the dough sit for 15 minutes.
Heat a frying pan, brush it with vegetable oil for the first time, and pour some of the dough onto it. Bake a pancake for a minute on each side.
In this way, bake all the pancakes from the remaining dough.
Grate the cheese on a fine mesh grater, and rinse the tomatoes in water and cut into small cubes, leaving a couple of pieces for decoration.
Grease the first pancake with mayonnaise or sour cream, spread some grated cheese and chopped tomatoes on it. Cover with a second pancake and repeat the procedure.
So make the whole pancake cake by topping it with a thick layer of grated cheese. Place dish in refrigerator for 1 hour to soak.
Before serving, garnish the cake with the remaining tomatoes and fresh herbs to your liking.
You can cut it into portions.
Categories: Diet recipes