Chinese New Year 2021

Oven Turkey Schnitzel

Description of the preparation:

Due to quick frying, the meat retains juiciness. Therefore, do not get involved in frying. Slightly covered with color, immediately remove. Due to a simple set of products and a minimum of manipulations, the recipe will be appreciated by novice housewives.



Appointment:
For lunch / For dinner
The main ingredient:
Bird / Turkey / Turkey fillet
Dish:
Hot dishes / Schnitzel

Prepare the necessary ingredients.

Turkey Schnitzel in the oven - photo step 2

Cut the turkey fillet into pieces with a thickness of 0.5 cm. Lightly beat off with a hammer or use a tenderizer.

Oven Turkey Schnitzel - Step 3 Photo

Grate the cheese on a coarse grater and mix with the egg.

Oven Turkey Schnitzel - photo step 4

Remove the peel from the tomatoes and cut into small cubes.

Oven Turkey Schnitzel - photo step 5

Salt the prepared meat, sprinkle with pepper, quickly fry on both sides in a small amount of oil.

Turkey Schnitzel in the oven - step 6

Put the fried meat in a mold. Turn on the oven 210 degrees.

Oven Turkey Schnitzel - photo step 7

Spread the tomatoes on the meat. Put in the oven for 15 minutes.

Turkey Schnitzel in the oven - step 8

After the time has passed, remove the meat and sprinkle it with cheese, put it back into the oven for 15 minutes.

Oven Turkey Schnitzel - photo step 9

Schnitzels are ready. They must be kept in a warm oven until serving.

Turkey Schnitzel in the oven - step 10

Bon Appetit!

Categories:   Diet recipes

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