Description of the preparation:
Due to quick frying, the meat retains juiciness. Therefore, do not get involved in frying. Slightly covered with color, immediately remove. Due to a simple set of products and a minimum of manipulations, the recipe will be appreciated by novice housewives.
Prepare the necessary ingredients.
Cut the turkey fillet into pieces with a thickness of 0.5 cm. Lightly beat off with a hammer or use a tenderizer.
Grate the cheese on a coarse grater and mix with the egg.
Remove the peel from the tomatoes and cut into small cubes.
Salt the prepared meat, sprinkle with pepper, quickly fry on both sides in a small amount of oil.
Put the fried meat in a mold. Turn on the oven 210 degrees.
Spread the tomatoes on the meat. Put in the oven for 15 minutes.
After the time has passed, remove the meat and sprinkle it with cheese, put it back into the oven for 15 minutes.
Schnitzels are ready. They must be kept in a warm oven until serving.
Categories: Diet recipes