Chinese New Year 2021

Oven pork shoulder with potatoes

Description of the preparation:

To prepare a nutritious dinner for the family, buy a chilled piece of pork shoulder, take potatoes and onions. These products are always easy to buy in the store, and when you come home to cook aromatic meat with potatoes in the oven. Also, for the recipe you need sauce – you can take mayonnaise or sour cream, of your choice and taste.



Appointment:
For lunch / For dinner
The main ingredient:
Meat / Vegetables / Pork / Potatoes
Dish:
Hot dishes

Prepare the ingredients for baking pork shoulder with potatoes in the oven.

Oven pork shoulder with potatoes - photo step 2

Cut the peeled potatoes into medium-sized slices.

Oven pork shoulder with potatoes - photo step 3

Grease a baking dish with vegetable oil. Put half of the potato on the bottom of the mold. Add a little salt and pepper to the potato layer.

Oven pork shoulder with potatoes - photo step 4

Wash the pork shoulder, dry with napkins and cut into slices. Lay the pieces of the spatula on top of the potatoes in a mold. Sprinkle meat with salt and pepper to taste.

Oven pork shoulder with potatoes - photo step 5

Next, lay the onion, sliced ​​in half rings.

Oven pork shoulder with potatoes - photo step 6

Spread the mayonnaise in two. First, pour a layer of onion with meat.

Oven pork shoulder with potatoes - photo step 7

Lay out the remaining layer of potatoes, sprinkle it with salt, pepper and pour over mayonnaise again.

Oven pork shoulder with potatoes - photo step 8

Bake a pork shoulder with potatoes in the oven for 40-45 minutes at a temperature of 180-190 degrees. From above, the dish should become rosy and mouth-watering.

Oven pork shoulder with potatoes - photo step 9

Serve hot to the table.

Oven pork shoulder with potatoes - photo step 10

Bon Appetit!

Categories:   Diet recipes

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