Description of preparation:
I suggest making such a pie with minced chicken and onions, but you can use any filling – mix the minced meat with fried mushrooms, mix the minced meat with any vegetables. But still, I advise you to take the stuffing as the basis, he will connect the pita bread well and the pie will turn into a single whole.
Prepare all the necessary ingredients.
Chop the onion finely.
I prefer to pre-fry the onions until soft, but can be added to the minced meat and raw.
Add onion to the minced meat, salt and add paprika to taste. I add quite a lot, I like the flavor that it gives to the minced meat.
Stuff the minced meat well.
Cut the sheets of pita bread in half and grease each piece with minced meat.
Wrap the pita bread with minced meat in a roll. Grease a baking dish with vegetable oil. Put the resulting rolls of pita bread into a shape in the form of a snail – start from the center and gradually advance to the edges of the form.
Combine sour cream, eggs and grated hard cheese, add a little salt and ground black pepper. Mix well.
The resulting mixture, fill the snail from pita bread.
Bake the pita snail in the oven, heated to 200 degrees, for 30-40 minutes. The fill should be baked, and the filling should be fully prepared.
Categories: Diet recipes