Description of the preparation:
Below I will tell in more detail how to cook eggplant caviar in Odessa. Instead of parsley and dill, you can take fresh cilantro, if you like. Optionally, you can add a spoonful of natural apple cider vinegar to the caviar. Caviar is prepared on the basis of baked eggplant and sweet pepper. She eats up instantly, so I recommend immediately cook more!
Prepare all the ingredients. Preheat the oven to 250 degrees.
Wash bell peppers and eggplant. Put them on the wire rack and bake in the oven for 40-50 minutes.
Cool the prepared vegetables completely.
Pepper and eggplant peel, then cut into small cubes.
Chop onions and parsley, chop the garlic through a press.
On the tomatoes, make cuts crosswise, cover with hot water and leave for a couple of minutes. Peel, remove seeds and chop finely with a knife.
Add all the vegetables to the bowl. Salt, pepper and season with oil. Stir and put the caviar in the refrigerator for an hour to insist.
Odessa eggplant caviar is ready. Bon Appetit!
Categories: Diet recipes