You can use whole or smaller flakes for these cookies. In addition to the listed ingredients, you can safely add raisins, prunes and even walnuts. So the finished cookies will turn out to be even more original in taste.
Prepare your ingredients.
Combine egg, cereal and sugar in a bowl. Mix everything with a whisk.
Add baking soda, quench with vinegar.
Add flour. Mix everything well.
Form a cookie with wet hands and place on a baking sheet.
Send the baking sheet to an oven preheated to 190 degrees for 20-25 minutes.
The milk-free oatmeal cookies are ready! Bon Appetit!
Categories: Diet recipes