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Nimbu Chaval (lemon rice) – a step-by-step recipe with a photo on Cook.ru

Description of the preparation:

Below I will give a step-by-step description of how to make a halo of chawal (lemon rice). For this recipe, choose long-grain rice, such as a variety of basmati or jasmine. If you like spicy, then when frying rice, you can add green hot pepper. If you are bored with banal boiled rice, then be sure to try cooking it according to this recipe. It turns out very tasty and unusual!

Prepare all the ingredients.

Nimbu Chawal (lemon rice) - photo step 2

Wash rice in cold water. Then soak it for 15 minutes. Drain and drop it onto a sieve.

Nimbu Chawal (lemon rice) - photo step 3

Heat the pan over medium heat. Fry the spices in oil for a couple of minutes.

Nimbu Chawal (lemon rice) - photo step 4

Add rice. Fry it for 2-3 minutes until the rice becomes transparent.

Nimbu Chawal (lemon rice) - photo step 5

Pour salt water into the rice and add turmeric, bring to a boil, let it boil for a minute. Reduce heat to minimum, cover and simmer rice for about 20 minutes.

Nimbu Chawal (lemon rice) - photo step 6

Sprinkle rice with lemon juice, add oil and cook without a lid for another 2-3 minutes.

Nimbu Chawal (lemon rice) - photo step 7

Serve rice with a slice of lemon. Enjoy your meal!

Categories:   Diet recipes

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