Cake cream is made with custard, but without the addition of chicken eggs and butter. However, you can safely grease the cakes with boiled condensed milk, only in this case the cake will come out crispy, not soft.
Prepare your ingredients.
Put butter in a bowl, pour in water, vinegar. Add 50 grams of sugar and flour.
Knead the dough with your hands.
Divide it into pieces, roll each into a layer.
Place the layer in the multicooker bowl, set the Baking program on the display. Bake the crust on one side for 3-5 minutes, and then the same amount on the other.
Pour milk into a ladle or saucepan. Add 100 grams of sugar.
Add 50 grams of flour. Mix everything very well.
Brew the cream until thick, stirring constantly with a whisk.
Lubricate the cake with the cooled cream.
Thus, grease all the cakes.
Sprinkle the sides and top of the cake with one crumb from the left crust. Let the cake soak. To do this, send it to the refrigerator for a day. Then cut into pieces and serve.
Categories: Diet recipes