Chinese New Year 2021

Mussels in creamy mustard sauce – a step by step recipe with a photo on Povar.ru

Cooking description:

Choose fresh frozen mussels, add some carrots and onions to the dish, spices can be used to taste. Choose more fat cream, from 20%. Mustard can be any, if you like a brighter spicy aroma and taste, use hot mustard, I also like with honey mustard. Simple and very tasty, take note of the recipe!

Prepare all ingredients.

Mussels in creamy mustard sauce - photo step 2

Peel the onions and carrots, rinse, dry. Cut the carrots into small cubes, cut the onion into half rings.

Mussels in a creamy mustard sauce - photo step 3

Remove the mussels from the freezer in advance, defrost.

Mussels in creamy mustard sauce - photo step 4

Heat vegetable oil in a frying pan, add onions, carrots. Fry vegetables for 3-4 minutes, then add chopped garlic and mussels, fry for another 2-3 minutes.

Mussels in creamy mustard sauce - photo step 5

Pour a serving of cream into the pan and add salt and ground pepper.

Mussels in a creamy mustard sauce - photo step 6

Add mustard next, stir everything, and simmer mussels for 7 minutes over low heat.

Mussels in a creamy mustard sauce - photo step 7

Bon Appetit!

Categories:   Diet recipes

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