Description of the preparation:
If you really like cheese dishes, then be sure to try to cook pasta in cheese sauce using such reliable kitchen equipment as a slow cooker. For this, any kind of cheese that you have available is suitable: hard or soft.
Prepare the indicated ingredients.
Pour 800 ml into the multicooker bowl. water, activate the "Cooking" for 25 minutes and boil the pasta, pouring them in when the water in the bowl boils.
Drain pasta with broth, rinse the bowl. Activate the "Frying" mode for 10 minutes, put the butter in a bowl. At this time, peel the onion, rinse and cut into half rings. Add to the bowl and sauté for about 5 minutes until golden.
Grate cheese on a grater with small cells, pour into a bowl, pour warm water. Salt and boil the cheese sauce for about 2-3 minutes until the beep sounds.
Put the pasta back into the bowl, draining the broth. Gently mix the entire contents of the container with each other.
Put the cooked dish on a plate and serve hot to the table.
Categories: Diet recipes