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Moroccan beet salad – a step by step recipe with a photo on Povar.ru

Cooking description:

Delicious and light vegetable salad, it will be especially good with heavy meat dishes or cereals, for example, during fasting. Or you can serve this salad yourself as a light dinner or snack during the day. Try it!

Prepare all ingredients.

Moroccan beet salad - photo step 2

Beets must be baked or boiled in advance. Cooking times are given without cooking. Peel the finished beets and cut into cubes.

Moroccan beet salad - photo step 3

Cut the tomato into cubes.

Moroccan beet salad - photo step 4

Cut the onion into small cubes, pour the lemon juice over it, salt and add to the rest of the ingredients. I additionally doused the onion with boiling water.

Moroccan beet salad - photo step 5

Chop the parsley finely, add oil, salt to taste and ground pepper.

Moroccan Beet Salad - Photo Step 6

Mix everything. Moroccan beet salad is ready. Serve it straight to the table.

Moroccan beet salad - photo step 7

Enjoy your meal!

Categories:   Diet recipes

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