Description of the preparation:
I often use my mother’s recipes with recipes, despite the abundance of culinary sites on the Internet and cookbooks. The recipe for this casserole from this notebook. It is quite simple to execute. The dessert is tender, lush, delicious. This casserole is useful for adults and children. The fat content of cottage cheese and sour cream, choose yourself. I settled on the average option: cottage cheese 4-5%, sour cream 15% fat.
Prepare the ingredients for the cottage cheese casserole.
Put the cottage cheese in a bowl.
Add one large or two small eggs.
Put the sour cream. Add salt, sugar and vanilla sugar.
Beat the curd, egg, sour cream, salt, sugar and vanilla sugar with a blender until the consistency of the cream.
Mix well again.
Lubricate the baking dish with butter and put the curd mass.
Cook the casserole in the oven at a temperature of 175-180 degrees 40-45 minutes.
Cool the cooked cottage cheese casserole a little, cut and serve.
Categories: Diet recipes