Chinese New Year 2021

Mom’s cottage cheese casserole

Description of the preparation:

I often use my mother’s recipes with recipes, despite the abundance of culinary sites on the Internet and cookbooks. The recipe for this casserole from this notebook. It is quite simple to execute. The dessert is tender, lush, delicious. This casserole is useful for adults and children. The fat content of cottage cheese and sour cream, choose yourself. I settled on the average option: cottage cheese 4-5%, sour cream 15% fat.



Appointment:
On breakfast
The main ingredient:
Milk products / Cottage cheese
Dish:
Bakery products / Casserole

Prepare the ingredients for the cottage cheese casserole.

Mom’s cottage cheese casserole - photo step 2

Put the cottage cheese in a bowl.

Mom’s cottage cheese casserole - photo step 3

Add one large or two small eggs.

Mom’s cottage cheese casserole - photo step 4

Put the sour cream. Add salt, sugar and vanilla sugar.

Mom’s cottage cheese casserole - photo step 5

Beat the curd, egg, sour cream, salt, sugar and vanilla sugar with a blender until the consistency of the cream.

Mom’s cottage cheese casserole - photo step 6

Add semolina.

Mom’s cottage cheese casserole - photo step 7

Mix well again.

Mom’s cottage cheese casserole - photo step 8

Lubricate the baking dish with butter and put the curd mass.

Mom’s cottage cheese casserole - photo step 9

Cook the casserole in the oven at a temperature of 175-180 degrees 40-45 minutes.

Mom’s cottage cheese casserole - photo step 10

Cool the cooked cottage cheese casserole a little, cut and serve.

Categories:   Diet recipes

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