To bake the cake evenly, bake at a moderate temperature of 170 degrees. If the top is getting dark but the pie is not ready yet, cover the top with paper and bake until cooked. It is best to chill the cake before serving.
Prepare the required ingredients.
In a bowl, combine eggs and milk.
In another bowl, stir in flour, sugar, salt, baking powder.
Pour the egg and milk mass and vegetable oil into the dry ingredients.
Knead the dough with a spoon. It should be thick and sticky.
Grease a baking dish with butter. Spoon out half of the dough. Spread half of the specified number of berries on top.
Put the second half of the dough on the berries, and on top of the dough the remaining berries, slightly pressing. Put to bake in an oven preheated to 170 degrees for 50 minutes.
After the indicated time, check the pie for readiness with a wooden skewer. It must be dry.
Transfer the finished cake from the mold to a platter. Refrigerate well.
Categories: Diet recipes