New Recipes 2021

Milk pie with berries

Cooking description:

To bake the cake evenly, bake at a moderate temperature of 170 degrees. If the top is getting dark but the pie is not ready yet, cover the top with paper and bake until cooked. It is best to chill the cake before serving.

Pie on milk with berries - photo step 1

Prepare the required ingredients.

Pie with milk with berries - photo step 2

In a bowl, combine eggs and milk.

Milk pie with berries - photo step 3

In another bowl, stir in flour, sugar, salt, baking powder.

Pie on milk with berries - photo step 4

Pour the egg and milk mass and vegetable oil into the dry ingredients.

Pie with milk with berries - photo step 5

Knead the dough with a spoon. It should be thick and sticky.

Pie with milk with berries - photo step 6

Grease a baking dish with butter. Spoon out half of the dough. Spread half of the specified number of berries on top.

Pie with milk with berries - photo step 7

Put the second half of the dough on the berries, and on top of the dough the remaining berries, slightly pressing. Put to bake in an oven preheated to 170 degrees for 50 minutes.

Pie with milk with berries - photo step 8

After the indicated time, check the pie for readiness with a wooden skewer. It must be dry.

Pie with milk with berries - photo step 9

Transfer the finished cake from the mold to a platter. Refrigerate well.

Pie with milk with berries - photo step 10

Bon Appetit!

Categories:   Diet recipes

Comments