Description of the preparation:
Below I will tell you in more detail how to cook Mexican chips. If desired, you can add ground chili pepper to the dough if you like spicy. Mexican chips are also suitable as a beer snack or as an independent dish.
Prepare all the ingredients.
In a bowl, mix salt, wheat and cornmeal.
Then add oil and gradually begin to pour in water.
Knead smooth dough. Wrap it in plastic and put it in the refrigerator for half an hour.
Roll the dough thinly, cut into squares, and then into triangles.
Put them on a baking sheet. Bake for about 15 minutes in an oven preheated to 200 degrees.
Mexican chips ready, bon appetit!
Categories: Diet recipes