To prepare the cake, you need proteins from 5-6 eggs. Better if they are chilled. For thicker creams and to keep them in shape better, you can add a thickener. This roll is perfectly complemented by sour berries and fruits. Letting it sit in the refrigerator for a few hours will make it even softer.
Prepare all the ingredients you need to make a cream meringue roll.
Pour the chilled egg whites, lemon juice and a pinch of salt into the blender bowl. Begin to beat at low speed until soft foam. While gradually increasing the speed, add sugar in small portions and beat on high speed until crisp. Sift starch into it and mix very gently.
Transfer the mixture to baking paper and spread evenly with a spatula over the size of the baking sheet. Transfer to a baking sheet.
Place the baking sheet in a hot oven and bake the crust for 15-20 minutes at 180 degrees. Remove the baking sheet and remove the crust. Flip it over onto clean baking paper and cool.
Pour cold cream and icing sugar into a clean blender bowl. Beat everything on medium speed until fluffy. But do not interrupt them, otherwise you will get oil.
Apply the whipped cream evenly over the entire cooled crust. Use paper to roll the cake into a roll. Transfer the roll to a platter, garnish as you wish and serve.
Categories: Diet recipes