Such pancakes can be made not only with kefir, but also with yogurt, fermented baked milk. If you don't like using fresh yeast, replace it with fast-acting yeast, you need 5 grams. Take refined vegetable oil, it will not kill the taste and will not burn when frying.
Prepare all the ingredients you need to make melon pancakes.
Break an egg into a bowl, add sugar and salt. Whisk everything with a whisk until smooth.
Pour kefir into a bowl.
Crush fresh yeast into a bowl of eggs and kefir.
Pour in vegetable oil.
Sift the flour through a sieve. This will make the pancakes fluffy and rid the flour of debris and lumps, if any.
Mix everything until smooth.
Place the dough in a warm place to rise for 50-60 minutes.
Peel the melon of seeds and rind. Cut into small cubes and add to the suitable dough. Mix everything until the pieces are evenly distributed.
Pour some vegetable oil into a frying pan, heat over medium heat and add one tablespoon of pancakes.
Fry the pancakes on both sides until golden brown, about 1-3 minutes on each side.
Categories: Diet recipes