Chinese New Year 2021

Marinated sloe for the winter – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Choose blackthorns for pickling ripe, but dense, otherwise you will not be able to use it as olives. Store them in a dry, dark, cool place.

Prepare all the ingredients you need to make pickled thorns for the winter. Sort the thorns, remove the brushes, wash and let the water drain.

Marinated sloe for the winter - photo step 2

Pick each turn in several places. This will keep them whole after cooking.

Marinated sloe for the winter - photo step 3

Place the thorns in sterilized jars, leaving about 2 to 3 centimeters of space to the top.

Marinated thorns for the winter - photo step 4

Put all the other ingredients in a saucepan, pour in water and put on medium heat. Bring to a boil and cook for 3 minutes. Pour the boiling marinade over the jars of thorns, cover and let sit for 30 minutes.

Marinated thorns for the winter - photo step 5

Then pour the water from the jar into a saucepan and bring to a boil.

Marinated thorns for the winter - photo step 6

Add vinegar to jars of thorns and pour in boiling marinade.

Marinated sloe for the winter - photo step 7

Roll up the jars with boiled lids, turn upside down and wrap until cool.

Marinated thorns for the winter - photo step 8

Bon Appetit!

Categories:   Diet recipes

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