Description of preparation:
The process of preparing the dough is simple and even a novice housewife can handle it. Take into account the peculiarities of your flour, it may take a little more or less. The main indicator of a properly prepared dough is elasticity and smoothness after it “rests”.
Prepare the necessary ingredients. Pre-cool mineral water.
Sift flour into a bowl.
In a glass of cold mineral water, add salt, sugar and vegetable oil. Stir.
Pour the contents of the glass into a bowl of flour and knead the dough.
Once the dough has gathered in a lump, transfer it to the work surface and knead another 1-2 minutes. Then cover with a towel and leave for 15 minutes.
After the time has passed, knead the dough again and you can proceed to the formation of manti.
The dough is ready. Good luck to you products!
Categories: Diet recipes