Description of the preparation:
In order to cook dough for manti without eggs, you need a minimal set of products. The dough is very successful, absolutely does not boil and perfectly holds its shape. By the way, it is suitable not only for making manti, but also for making dumplings, dumplings or making homemade noodles.
Prepare all the ingredients.
Pour water into a deep bowl. Add salt and vegetable oil.
Start adding flour in parts.
First mix the dough with a spoon until it becomes difficult to mix. Then continue kneading with your hands, adding the remaining flour.
Perhaps the flour will go a little more or less than indicated in the recipe. The main thing is to knead the dough on the table until completely smooth until it stops sticking to your hands and the table.
Manti dough without eggs is ready. Give it a “rest” for 30 minutes, covering it with a towel, then knead again and get to work. Manti is very easy to cook, I do not even use flour for rolling.
Categories: Diet recipes