Below I will tell you in more detail how to make mango compote. For compote, you can use both fresh and frozen mangoes. Determine the amount of sugar to your taste, you can make it sweeter or sour. It depends on the variety and ripeness of the mango.
Prepare all ingredients.
If using fresh mango, peel it, remove the pit, and cut into cubes. Defrost the frozen mango completely and cut into suitable slices if necessary.
Transfer the mangoes to a saucepan, pour in water, add sugar and citric acid.
Bring to a boil and cook for 15 minutes.
Let the finished compote brew for 30 minutes, then you can serve. Enjoy your meal!
Categories: Diet recipes