Chinese New Year 2021

Malt bread in a bread maker

Description of the preparation:

The taste of bread is very well emphasized by coriander or caraway seeds. Choose your own spices as you wish. The bread needs to be well cooled, otherwise the bread structure will be broken.



The main ingredient:
Flour / Rye flour / Wheat flour / Yeast
Dish:
Bakery products / Bread

Prepare the necessary ingredients.

Malt bread in a bread maker - photo step 2

Dissolve the malt in warm water.

Malt bread in a bread maker - photo step 3

In the bread bucket, load the ingredients according to the instructions. In my case, the liquid ones go first, after the dry ones. Turn on the "Basic" mode, time 3 hours 40 minutes.

Malt bread in a bread maker - photo step 4

During the batch, make sure that the dough is collected in a uniform lump. Then close the lid and do not open until the bread is cooked.

Malt bread in a bread maker - photo step 5

After completing the program, remove the bread and pull it out of the bucket. Lay on its side and refrigerate.

Malt bread in a bread maker - photo step 6

Bon Appetit!

Categories:   Diet recipes

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