Chinese New Year 2021

Mackerel with potatoes in a slow cooker

Cooking description:

The dish turns out to be dietary, it can be served with fresh vegetables or a salad from them. Or with any sauces, for example – garlic, if you are not on a diet. Pickles, sauerkraut or cucumbers will not be superfluous.

Prepare the indicated ingredients. Defrost mackerel if you purchased frozen fish. Peel the potatoes and rinse in water.

Mackerel with potatoes in a slow cooker - photo step 2

Cut the peeled potatoes into large pieces or cut in half if they are not too large. Place in a multicooker bowl.

Mackerel with potatoes in a slow cooker - photo step 3

Cut off the head and tail of the mackerel, cut the carcass, and remove all entrails. Rinse the carcass thoroughly inside and outside, remove the black hymen inside – it tastes bitter. Rinse and cut into slices. Place them on top of the potatoes in a bowl.

Mackerel with potatoes in a slow cooker - photo step 4

Season with salt and pepper, add bay leaves and warm water. Activate the "Extinguishing" mode on the vehicle board for 45 minutes.

Mackerel with potatoes in a slow cooker - photo step 5

After the specified time, both fish and vegetable cuts will be soft and juicy, perfectly cooked. It is not necessary to stew the dish longer, as there is a risk of overcooking it.

Mackerel with potatoes in a slow cooker - photo step 6

Put the prepared dish on a plate and serve hot, you can add sour cream or other sauces.

Categories:   Diet recipes

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