Chinese New Year 2021

Liver cake without mayonnaise – a step by step recipe with a photo on Povar.ru

Cooking description:

Liver cake without mayonnaise turns out to be tasty and healthy, use natural yogurt, dill and garlic for the sauce for flavor and pungency. Prepare liver pancakes based on a simple dough of chicken liver, eggs, flour and yogurt. You can use sour cream instead of yogurt.

Prepare all ingredients.

Liver cake without mayonnaise - photo step 2

Put the washed chicken liver into a blender bowl, beat in a chicken egg.

Liver cake without mayonnaise - photo step 3

Pour in 100 grams of natural yogurt.

Liver cake without mayonnaise - photo step 4

Add wheat flour.

Liver cake without mayonnaise - photo step 5

Grind the liver in a blender, add spices to taste.

Liver cake without mayonnaise - photo step 6

Grease a frying pan with oil, fry not very large liver pancakes. Pour 2-3 tablespoons of dough, smooth and fry on both sides for 1-2 minutes.

Liver cake without mayonnaise - photo step 7

For the filling, fry the onions and carrots. Cut the onion into cubes, grate the carrots, sauté the vegetables with a little oil for 2-3 minutes. Then cool completely.

Liver cake without mayonnaise - photo step 8

For the sauce, combine yogurt, finely chopped dill and garlic squeezed through a press.

Liver cake without mayonnaise - photo step 9

Brush the liver cakes with yoghurt sauce and lay out the fried vegetables.

Liver cake without mayonnaise - photo step 10

Fold all the cakes, brush with sauce and filling. The cake is ready. Put it in the refrigerator for 30-40 minutes.

Liver cake without mayonnaise - photo step 11

Serve to the table. Enjoy your meal!

Categories:   Diet recipes

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