Lightly salted cucumbers with garlic can be easily cooked in a bag in a short time. Shaking the bag periodically will speed up the cooking process. With garlic and herbs, the snack will suit everyone's taste.
Prepare all ingredients.
Rinse the cucumbers well.
Cut the tails off the cucumbers and put them in a bag. Cucumbers will cook faster without tails.
Peel the garlic cloves and cut into large chunks, pour into a bag of cucumbers.
Chop the dill greens into large pieces and add to the bag.
Tie the bag and shake well, stir. Leave in the refrigerator for 4-5 hours, shaking the cucumbers every hour.
Serve ready-made salted cucumbers to the table. Enjoy your meal!
Categories: Diet recipes