Description of the preparation:
More details on how to cook lentil soup with sauerkraut will be described below. Lentils for this recipe can be taken both red and green. But green will need to be cooked a little longer in time.
Prepare all the ingredients.
Wash the potatoes, peel, cut into cubes. Wash the carrots, peel, grate on a coarse grater. Chop the onion into small cubes. Rinse the lentils.
Pour water into the pan, add the lentils and bring to a boil. Add potatoes and cook soup for 20 minutes.
At this time, fry the onions and carrots until golden brown.
Add the sauerkraut. If it is long, you can cut it beforehand. Simmer all together for about 5 minutes.
Then add the tomato paste and simmer another 2-3 minutes.
Add the frying to the soup. Following bay leaf, salt and pepper to taste. Cook another 5-7 minutes. Add finely chopped greens at the end.
Enjoy your meal!
Categories: Diet recipes