New Recipes 2021

Lentil sausage – a step by step recipe with photos on

Description of the preparation:

Below I will tell you more about how to cook lentil sausage. If your blender is not powerful enough, then cashew nuts can be presoaked in water and replaced with lentils with cereal. If desired, smoked paprika can be added to the sausage.

Prepare all the ingredients.

Lentil Sausage - Step 2 Photo

Fry dry lentils in a pan until golden brown.

Lentil Sausage - Step 3 Photo

In a blender, grind all ingredients (except Italian herbs) to a uniform consistency.

Lentil Sausage - Step 4 Photo

Pour the resulting mass into the pan. Start warming up at an average temperature (or below average), the mass should not burn or clump.

Lentil Sausage - Step 5 Photo

The mass will be completely ready after 25-30 minutes. It should thicken, become darker, easily separated from the edges of the pan.

Lentil Sausage - Step 6 Photo

Put the finished mass on parchment. Form a sausage.

Lentil Sausage - Step 7 Photo

Sprinkle parchment with vegetable oil, sprinkle Italian herbs. Roll sausage in spices.

Lentil Sausage - Step 8 Photo

Wrap the parchment, curl the edges firmly. Remove lentil sausage to set in the refrigerator for 5-6 hours.

Lentil Sausage - Step 9 Photo

Lentil sausage is ready. Bon Appetit!

Categories:   Diet recipes