Lentil porridge with meat is easy to prepare. Take any lentil to taste, but red and yellow are the fastest to boil. Any meat is also suitable. In general, the dish is simple, satisfying and very tasty.
Prepare the ingredients for making lentil porridge with meat.
Wash the pork and cut into small pieces. Place in a heavy-bottomed saucepan or stewpan.
Pour in vegetable oil and fry the meat until golden brown.
Add chopped onions and carrots. Fry pork with vegetables, stirring for 5-6 minutes.
Then pour the water so that it covers the meat.
Simmer pork over medium heat until soft. Then add the lentils that have been washed beforehand. Season with salt and pepper to taste. Add some more water if needed.
Cook porridge until lentils are cooked.
Lentil porridge with meat is ready. Serve warm.
Categories: Diet recipes