Chinese New Year 2021

Lenten mozzarella – a step-by-step recipe with photos on

Description of the preparation:

More details on how to cook lean mozzarella, I will tell below. Lactic acid is added for the characteristic acidity, it can be replaced with 1 tbsp. lemon juice. Coconut oil must be refined (odorless), so that its taste does not interrupt everything. Vegetable milk is better to use home-made, in such a higher protein content, which is important for the mixing process. Ready mozzarella can be used for salads, pizzas or sandwiches.

Prepare all the ingredients.

Lean Mozzarella - Step 2 Photo

To start, mix water and solution salt. Cool the solution so that it becomes very cold. You can add ice to a bowl before use.

Lean Mozzarella - Step 3 Photo

Melt coconut oil until liquid.

Lean Mozzarella - Step 4 Photo

Beat soy milk with starch and carrageenan. Then add salt, nutritional yeast and lactic acid, mix again.

Lean Mozzarella - Step 5 Photo

Pour in the melted coconut oil, whisk again until smooth. Pour the mixture into the pan. Start heating over medium heat until thick, stirring constantly. It will take about 5-6 minutes. It should easily move away from the sides of the pan.

Lean Mozzarella - Step 6 Photo

Form balls from the mass with an ice cream spoon, and use a regular spoon to scrape them into ice-cold saline. Put the mozzarella balls in the solution for a couple of hours in the refrigerator to form better.

Lean Mozzarella - Step 7 Photo

Lean mozzarella is ready. Enjoy your meal!

Categories:   Diet recipes