New Recipes 2021

Lenten mayonnaise without eggs – a step-by-step recipe with photos on

Description of the preparation:

Apple-based lean mayonnaise can be served even with savory pastries. It will be relevant in vegetable salads or with baked and boiled vegetables. The sauce is stored in the refrigerator for about 3 days, but you can bake apples in advance and you will always have the basis for such a dish on hand.

Prepare the indicated ingredients.

Lean Eggless Mayonnaise - Step 2 Photo

Peel the apples, rinse in water and cut the pulp from the fruit into a saucepan or cauldron in small pieces. Pour in 30 ml. warm water, salt and place the bowl on the stove.

Lean Eggless Mayonnaise - Step 3 Photo

Simmer for about 10-15 minutes under the lid until soft.

Lean Eggless Mayonnaise - Step 4 Photo

Drain, and transfer apples to the blender bowl. Sprinkle for about 1-2 minutes and cool the applesauce in the cold for 20-30 minutes.

Lean Eggless Mayonnaise - Step 5 Photo

Then, in the puree, add more salt, mustard or powder store. Start whipping the sauce with a blender and pour in a little oil. Mayonnaise will lighten before our eyes. The main thing is to pour oil in a small stream, otherwise the sauce may delaminate. After cooking, place the mayonnaise in the refrigerator and cool.

Lean Eggless Mayonnaise - Step 6 Photo

Put the chilled lean mayonnaise in a gravy boat, garnish with fresh herbs and serve.

Categories:   Diet recipes