Lenten Chinese Cabbage Salad

Description of preparation:

Preparing a lean salad of Beijing cabbage is very simple and fast. A set of vegetables is the most common and affordable, but the salad is very tasty and fragrant. You can fill with any vegetable oil to taste. If desired, you can add lemon juice or apple cider vinegar. As well as a clove of garlic.



Appointment:
For lunch / For dinner / To the festive table
The main ingredient:
Vegetables / Cabbage / Chinese cabbage
Dish:
Salads

Prepare the ingredients for the salad.

Peking cabbage cut into strips and put in a salad bowl.

Cut lettuce into strips.

Wash the cucumber and cut into thin slices. Add to salad.

Peppers, peel, wash and cut into strips. Add to salad.

Peel red onions, wash and cut into half rings. Put in a salad bowl.

Season the salad with vegetable oil and salt to taste. Stir all the ingredients.

Lenten cauliflower salad is ready. Serve to the table. Bon Appetit!