Chinese New Year 2021

Lemon pie with nuts – a step by step recipe with a photo on Povar.ru

Cooking description:

The dough of the pie turns out to be rather stringy, and to distribute it on the layer of nuts, soak a spoon in water. You can also not layer the cake with nuts, but sprinkle them on top of the dough and bake. The pastry tastes like a gingerbread.

Prepare the required ingredients.

Lemon pie with nuts - photo step 2

Wash the lemon, pour over boiling water and remove the zest.

Lemon pie with nuts - photo step 3

Pour water into a bowl, squeeze lemon juice there.

Lemon pie with nuts - photo step 4

Add sugar, lemon zest, vegetable oil. Stir.

Lemon pie with nuts - photo step 5

Add flour, baking powder.

Lemon pie with nuts - photo step 6

Stir the dough with a spoon. It will turn out to be thick, viscous.

Lemon pie with nuts - photo step 7

Grease the mold with butter, put 2/3 of the dough. Spread nuts and candied fruits on the dough.

Lemon pie with nuts - photo step 8

Spread the remaining dough over the candied nuts. Place the prepared pie in an oven preheated to 180 degrees for 35-40 minutes. Consider the characteristics of your oven!

Lemon pie with nuts - photo step 9

After the time has elapsed, remove the pan with the finished cake from the oven.

Lemon pie with nuts - photo step 10

Transfer the cake from the pan to a board and chill well.

Lemon pie with nuts - photo step 11

Sprinkle icing sugar on the cake before serving, if desired. Bon Appetit!

Categories:   Diet recipes

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