Chinese New Year 2021

Lemon cake without eggs – a step-by-step recipe with a photo on Povar.ru

Cooking description:

If guests unexpectedly come to you, then this cupcake will help you out. Prepares quickly, and in terms of difficulty for novice cooks. The delicious aroma and taste of this cake will not leave indifferent either you or your guests. Take lemon for this baking with a thin crust and a natural smell.

Take the ingredients for making the lemon muffin.

Lemon cake without eggs - photo step 2

Place the soft butter in a bowl.

Lemon cake without eggs - photo step 3

Add sugar.

Lemon cake without eggs - photo step 4

Rub the butter and sugar thoroughly.

Lemon cake without eggs - photo step 5

Add sour cream.

Lemon cake without eggs - photo step 6

Add baking soda and zest of one lemon, which is washed well with hot water beforehand.

Lemon cake without eggs - photo step 7

And also juice from half a lemon.

Lemon cake without eggs - photo step 8

Add the sifted flour.

Lemon cake without eggs - photo step 9

Stir all the cake batter ingredients. It should be thick enough.

Lemon Cupcake Without Eggs - Photo Step 10

Place the dough in a muffin tin. If it is metal, lubricate it with oil.

Lemon cake without eggs - photo step 11

Bake the cake in the oven preheated to 170-175 degrees for 40-45 minutes. The baking time depends on your oven. If, when pricked with a wooden stick, it comes out of the baking dry, then the cake is ready.

Lemon cake without eggs - photo step 12

Chill the cake a little in the form and take out.

Lemon cake without eggs - photo step 13

Serve fragrant and delicious cake with tea, coffee, milk.

Categories:   Diet recipes

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