If guests unexpectedly come to you, then this cupcake will help you out. Prepares quickly, and in terms of difficulty for novice cooks. The delicious aroma and taste of this cake will not leave indifferent either you or your guests. Take lemon for this baking with a thin crust and a natural smell.
Take the ingredients for making the lemon muffin.
Place the soft butter in a bowl.
Rub the butter and sugar thoroughly.
Add sour cream.
Add baking soda and zest of one lemon, which is washed well with hot water beforehand.
And also juice from half a lemon.
Add the sifted flour.
Stir all the cake batter ingredients. It should be thick enough.
Place the dough in a muffin tin. If it is metal, lubricate it with oil.
Bake the cake in the oven preheated to 170-175 degrees for 40-45 minutes. The baking time depends on your oven. If, when pricked with a wooden stick, it comes out of the baking dry, then the cake is ready.
Chill the cake a little in the form and take out.
Serve fragrant and delicious cake with tea, coffee, milk.
Categories: Diet recipes