Lecho with cabbage is a tasty and healthy preparation, be sure to prepare such a snack for the winter. For the recipe, you need tomatoes, bell peppers, onions and cabbage. Vegetables are stewed for a while in a saucepan, then everything is rolled up in jars. At the same time, the aroma of vegetables is preserved and lecho in winter will only delight you.
Prepare your ingredients.
Peel sweet peppers from seeds, cut off the tails. Cut the vegetables into strips.
Peel the onions and cut into quarters into rings.
Chop the cabbage.
Cut the tomatoes into large wedges and place them in a blender bowl.
Whisk the tomatoes in a blender to make a puree.
Pour oil into the bottom of the pan, then add vegetables – cabbage, peppers and onions.
Pour in tomato puree, add sugar and salt.
Simmer vegetables for 30 minutes, pour in vinegar 5 minutes until tender. Stir, boil and you're done.
Divide lecho into clean glass jars.
Roll up the lids, turn the cans upside down and insulate. Let cool.
Store in a dark pantry or cellar. Output – 2 cans with a volume of 0.45 liters. Bon Appetit!
Categories: Diet recipes