Lean short cakes – a step-by-step recipe with photos on Cook.ru
Description of the preparation:
Lean short cakes are excellent pastries without eggs and butter. Cookies are soft and fluffy due to baking powder. Add sugar, raisins, a little vanillin and walnuts to taste in the dough.
Prepare the ingredients.
Finely chop raisins and walnuts.
Mix water with sugar.
Pour in vegetable oil.
Pour raisins and nuts.
Pour in the sifted flour and vanilla.
Knead soft and elastic dough.
Roll out the dough and cut the cakes with a round cookie shape.
Place the cakes on a baking sheet.
Bake the cakes in the oven for 15-20 minutes at a temperature of 180 degrees. Korzhiki will become magnificent and rosy.
Korzhiki sue and serve to the table.
Enjoy your meal!
Categories: Diet recipes