In general, flour may not be added to this recipe, but in this case it will be necessary to wait until the semolina is completely swollen. Also, cutlets can not only be fried in a pan, but also baked in the oven. Cutlets can be served both hot and cold.
Prepare your ingredients.
Grate the carrots on a fine grater.
Add finely chopped onion to it.
Add salt, pepper and semolina. Stir.
Stir and leave the mass so that the carrots let out a little juice, and the semolina swells.
Form the patties and place them in a skillet in which to heat the vegetable oil.
Fry the patties over medium heat for 2-3 minutes on each side.
Lean semolina cutlets are ready! Bon Appetit!
Categories: Diet recipes