Lean lemon cookies – a step-by-step recipe with photos on Cook.ru

Prepare the ingredients.

Cut the lemon into small pieces, remove the seeds, put in a blender bowl.

Grind the lemon as small as possible.

Transfer the chopped lemon into a bowl to knead the dough, add sugar and vegetable oil.

Mix flour with baking powder for dough.

Add flour to the lemon mass, knead the dough.

Roll the dough into a layer with a thickness of about 0.7-0.8 cm. Cut out cookies of any shape.

Put cookies on a baking sheet.

Bake cookies in the oven for about 20 minutes at a temperature of 180-200 degrees.

After the cookies have cooled to room temperature, it can be sprinkled with powdered sugar and served with tea or coffee. The cookies turned out with a pleasant refreshing acidity, tasty, moderately friable, not very sweet. I recommend to cook!