New Recipes 2021

Lean flat cakes with yeast – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

The recipe is simple and affordable. It does not take much of your time, and the ingredients are in any store.

Prepare the necessary ingredients.

Lean Tortillas with Yeast - Step 2 Photo

Peel and chop the onions into a homogeneous gruel in a blender or cut them very finely with a knife.

Lean Tortillas with Yeast - Step 3 Photo

Add salt, sugar and yeast to a glass of warm mineral water. Stir and set aside.

Lean Tortilla Yeast - Step 4 Photo

Sift flour into a bowl, add 1.5 tbsp. sesame seeds and chopped onions. Stir with a spoon.

Lean Tortillas with Yeast - Step 5 Photo

Pour in the yeast mass.

Lenten Yeast Cakes - Step 6 Photo

Knead the dough with a spoon, pour in 2 tbsp. vegetable oil. Knead the dough.

Lean Tortilla Yeast - Step 7 Photo

The resulting dough is soft, does not stick to the hands. Round it, transfer to a bowl, cover with a towel and leave for 30 minutes.

Lean Tortillas with Yeast - Step 8 Photo

After the time has passed, the dough will increase slightly. Divide it into 4 parts.

Lean Tortillas with Yeast - Step 9 Photo

Grease a baking sheet 1 tbsp. vegetable oil. Shape the tortillas into each piece. Make the middle thinner than the edges. Pierce the center of each cake as often as possible with a fork or tender. Pour the remaining sesame into the resulting recess. Cover with a towel and leave for 20 minutes. During this time, preheat the oven to 180 degrees. After the time has passed, put baked cakes for 20-25 minutes.

Lean Tortillas with Yeast - Step 10 Photo

Remove the finished cakes from the oven. Cover with a towel and leave it like this for 15 minutes.

Lean Tortillas with Yeast - Step 11 Photo

After the cakes are ready to serve. They can be served either slightly warm or completely cooled. Enjoy your meal!

Categories:   Diet recipes

Comments